THE FINE DINING I TRONDHEIM DIARIES

We had a dinner at Le Bistro, scheduling upfront as a result of their system, easy. We purchased duck and fish for the main course. They had been scrumptious! I'd HIMMELSTUND EPLECIDER for my consume and have faith in me it had been excellent!Chef Heidi Bjerkan's perseverance to nearby make and sustainable cooking gained the restaurant a Michelin s